Showing posts with label uisge beatha. Show all posts
Showing posts with label uisge beatha. Show all posts

Mar 7, 2008

Uisge Beatha: It's Good For the Health of the Earth, too

Thank you University of Aberdeen scientists and Glenfiddich Distillery!!

We know that Uisge Beatha truly is the water of life. Those of us of Scottish descent understand that a dram of whisky is an almost magical elixir, capable of curing illnesses, stopping coughs, healing wounds, and soothing hearts.

And now it appears that some of the fine scientists at Aberdeen have discovered that one of the by-products of whisky making can actually clean up contaminated ground and water. What good news! I shall hope to speak with some of the scientists at the next meeting of the Royal Society (well, I shall have to borrow Oolon's tardis so I might travel forward in time about 120 years, but that is easily enough done. :-)

Please enjoy this article taken from the Telegraph.

The fabled medicinal properties of a wee dram - a glass of scotch whisky - may be more than an old wive's tale.

Glenfiddich donated the by-product from their distilling process for the new technology
Glenfiddich donated the by-product from their distilling process for the new technology

Instead of putting water into the whisky scientists have put a whisky by-product into the water and found it had magical properties.

Residue from Scotland's distilleries is being used in a pioneering method to clean up contaminated ground and polluted water.

Scientists at Aberdeen University have created DRAM - Device for the Remediation and Attenuation of Multiple pollutants - which they claim could revolutionise the cleaning up of old and contaminated industrial sites.

They claim the secret process can remove different types of pollutants including chlorines, heavy metals and pesticides at the same time and is far quicker and more cost effective than current clean up techniques.

Aberdeen University said it was not prepared to specify what the by-product was - other than that it is made from completely natural products - for "commercial reasons".

So far the new technology has been used only in the whisky industry but it could also use other by-products from food and drink production.

Trials have been so successful that the university research team is considering setting up a company to exploit its commercial potential.

Dr Graeme Paton, Professor Ken Killham and Dr Leigh Cassidy believe the process they have developed - where by-products are enhanced and incorporated into a unique patented device - could be licensed to land consultants and other companies involved in the clean up of toxic sites.

Scottish Enterprise provided almost £300,000 of funding into the research and the world famous Glenfiddich distillery on Speyside donated the by-product for use in the novel technology.

Dr Paton, a leading soil toxicologist, said: "DRAM is a groundbreaking technology created and progressed at the University of Aberdeen.

"Currently we are using the by-product of Scotland's most famous export but our technology can utilise other by-products from the food and beverage industry.

"The clean up of contaminated groundwater is an absolutely massive global market. The technology that we have developed is environmentally friendly, sustainable and has the potential to put Scotland at the forefront for remediation technologies. It is not just the deployment that is novel but also the underpinning technology to predict the success.

There are an estimated 330,000 contaminated sites in the UK mainly former industrial land blighted by pollutants that have seeped into the land and about £1.2bn is spent every year cleaning them up.

But the team believe their clean-up discovery could also find big markets in India and Asia.

Professor Ken Killham, Professor of Soil Science at the University and a leading authority on the assessment and remediation of contaminated land, said: "There is an urgent need to develop and apply sustainable technologies and to couple these to proven approaches.

"We should not just think about the remediation of high value land in expanding residential areas but also those forgotten sites that constitute most of the UK contaminated land bank."

Dr Leigh Cassidy, Research Fellow, said: "The University of Aberdeen has enabled a unique environment to apply and develop proven scientific techniques with a commercial end-user demand. Close cooperation with institutions and regulators throughout the UK is allowing the genuine application of this technology."


Sep 29, 2007

Report From the Future: Year 2007

This is one time I am glad that Oolon stepped into Tardis and went into the future (for he brought a little encouragement back to me). Good to know that what I am doing today may be most appreciated even into the 21st century.



Report from the future



One can only imagine and hope that drinking Bellambi Estates Uisge Beatha in the future would look and sound something like this:

Scene: A cozy wood panelled room. Bookcases floor to ceiling filled with many first edition leather-bound books of philosophy, poetry, religious studies, mathematics; books of fiction by Tolstoy, Bronte, Doyle, and Carroll.

Couple sitting in front of the fireplace at a rosewood table having just completed dinner.

Gentleman: My dear, that was a lovely dinner. Truly delicious.

Lady: (setting the decanter on the table along with 2 crystal glasses) Thank you, sweetheart.

Gentleman: Oh you brought out the Bellambi Uisge Beatha! What a wonderful surprise!
(taking the offered glass) Mmmm...see the gold highlights flashing in the amber in my glass...such a surprisingly earthy, full-bodied taste.

Lady: (Leaning down to kiss her husband before taking her seat beside him) Mmm hmm. The Uisge Beatha was a tremendous find at the auction in Old Caledon last year.

Gentleman: One year on Burns' Night, I drank Glenmorangie. Made by one of the smallest of all Highland distilleries. Many whiskies trace their origins to the reign of Queen Victoria. (taking another long sip) Mention is always made of the water used in distilling a whisky. Uisge Beatha was made, they say, from water that came from springs in the Tuloch Ard and from Loch Avie.

Lady: I always think that whisky evokes British adventurers, explorers and Army men drinking 'the water of life'; surely a secret to their success, since in avoiding untreated local water some of them undoubtedly saved their lives. (Actually, the same claim that others have made for medicinal gin.) But, I believe that whisky remains at home in a tent in Africa or a house in the shires, in a bungalow in India or a Scottish farm, in modern London or the far side of the Anglosphere.

Gentleman: So true, my dear. So true. (leaning back in his chair and placing his arm around his lovely wife as they stare into the fire)

Lady: Slanté! My love.



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Slanté to all of you!