Showing posts with label Holiday party. Show all posts
Showing posts with label Holiday party. Show all posts

Dec 15, 2008

A Grand Celebration

Words cannot express how truly wonderful the event in Artificial Isle last night was (despite one very rude guest, who will be dealt with privately and with MI-5 tact, but deserves no more ætheric time here). After nearly one month of planning and work on the Military Winter Holiday Celebration, it was with great pleasure that I watched the magic of it unfold before my eyes last night.

I arrived in world about 45 minutes prior to the event announced start time and ensured that the grog had been adequately prepared by the officers assigned to such a chore. Really they do this with glee every time assuming that they will never be sentenced to such a thing. It was brilliantly sinister (zinfindel, whisky, rum, onion, sausages, meade, and several other unidentifiable ingredients).

I found when I arrived that ZATZAi and Hotspur were already there attending to various tasks before the guests arrived. The hall looked beautiful. Pray allow me to acknowledge the efforts of so many willing participants as this event was in the planning stages. Without their help, we would not have had the gorgeous setting.

  • ZATZAi Asturias for asking us to host this event and for the use of his sim and amphitheatre; for creating a collaborative environment. He made working on this a true pleasure. He also provided the large tree, several presents, and furnishings.
  • Kate Nicholas for allowing me to modify several of her textures for the walls of the venue, for making the fine tables and chairs as well as the parading animation.
  • Kamilah Hauptmann for the grog mug and animation, Radslns Hutchence for the creation of the grog punch bowl.
  • Christine McAllister for donation of cigars and brandy
  • Ordinal Malaprop for the creation of the dinner roll thrower.
  • Soliel Snook for her wonderful music program creation.
Of course none of the above would have mattered one whit without all of our guests and active participants (photos follow).

The ceremony was loosely based on the Military Dining In/Out ceremony. Adapting this to SL in a multisim/multi-branch military event was interesting. As I wrote the program, I carefully pulled what I could - what made sense - into our ceremony.
  • President and Vice President of the Mess
  • Honored guests
  • Toasting which began with the countries and sovereigns or leaders represented.
  • Limericks and grog
  • Parading of the beef
  • A guest speaker - telling a short story in this case
  • Dancing and general frivolity after the smoking lamp was lit
Our President - Governor AngusGraham Caewlin
Mr. Vice - Commodore Hotspur O'Toole
Honored Guests - ZATZAi Asturias and Fanci Bebee from the United Sailing Sims
Honored Guests - Gregg Barrymore and Angel Magellan, Grand Duke and Duchess of Antiquity
Honored Guest - Kamilah Hauptmann, Vicereine of Caledon
Honored Guest - Sharrah Brendel, Baroness, Antiquity, partner of Governor Caewlin
Honored Guest and speaker - Breezy Carver of Babbage and Steelhead
Honored Guest - Commodore Scattered Sideways, Antiquity
Honored Guest - Colonel Exrex Somme, First Caledon Lancers - Loch Avie's Own
Honored Guest and Music Director - Soliel Snook, Marchioness of Bigglesford


Not only was the evening simply a pleasure, if very intense in management, but we met the goals we established at the outset with ZATZAi. We had a desire to bring several communities with like interests in naval and military activities together, building relationships and offering opportunities which are not always available to single RP or theme groups.

*smiles happily*

I do believe we did this.

This is only the first of many cross-sim events to come. Next? Story-telling and SPD ship battles.

See you there!!

Hosts and DJ confer

Guests begin to arrive

Angus and Sharrah arrive

A Room Full of Guests




Baron Wulfenbach and Miss Lowey of Europa (above)



The Grand Duke and Duchess enjoy themselves

The Head Table

ZATZAi and Fanci toasting

Our friends from the Prussian Navy, Antiquity

Colonel Somme parading the roast beef as per tradition

Alin Hendrassen takes his turn at the grog

Kamilah Hauptmann

The evening wanes as the last few couples remain on the dance floor

Dec 11, 2007

A Real Life Dinner Party with the Duchess' Human

I now turn the blog over to my human for this (maybe not so) OOC post.

Having been so excited with the past weekend's revelries, I told not a few of you about our third annual holiday dinner party event. Many have asked about the menu and more details, so I am happy to present to you....

An Evening Somewhere in Pennsylvania

A Little History: This year our good friends and next door neighbors, the Plimptons, agreed that if they joined forces with us, the McColgans (names changed to protect the guilty) we could really throw quite the soirée for our friends. Normally, we have about 8-10 people over for a holiday dinner in our home. I generally do all the cooking, which I love to do; however, the four of us were fortunate enough this year to meet a wonderful chef, Pippa Calland, who just happens to occasionally cater such events. Thus the idea grew and the event came into being. Once we had secured a spot on Pippa's calendar, we began to collaborate on the menu with her...by which I mean, she told us her wonderful ideas and we said, "YES!" A wee bit nervously, I suggested that I might be able to assist her with the wine pairings. Initially I think she was a bit hesitant, but as we discussed the food and preparations, the particular types of wine or ales she felt might be appropriate as well as my thoughts, I think she became a bit more comfortable with my ability to manage this end of things. And so it was that I found some wonderful selections. Selections that I might add triumphantly now, which Pippa and her staff found to be incredible!! (Whew!)

The Setting: The adults were hosted next door at the Plimptons' lovely home.
The kids were cared for at our home. We hired two of our favorite baby sitters to manage the 11 kids that joined ours for a little party of their own. Fun foods, special crafts from the dollar bin at our local art supply store, and Christmas movies for viewing.

Pippa and her staff arrived at around 4:30pm to get the kitchen going. We took the beverages over sometime around 5pm and then ran a few last minutes errands to ensure that we had everything we needed.

The Menu:


Antipasti Table: Aged Manchego cheese, rosemary and sea salted almonds and quince, torte d'mascarpone stuffed medjool dates, arancine, sliced prosciutto di parma, Drunken goat cheese, mustard fruits, and breadsticks
Wine Accompaniment: Conti D'Arco Prosecco
Beer Accompaniment: Troeg's Scratch Beer Series #6, Lager


Course 1: Warm salad of roasted mushrooms, grilled endive, and truffled fonduta
Beverage Accompaniment: K-Brand Hard Cider

Course 2: Seared sashimi grade tuna with chickpeas, tangerine, harissa, and mint
Wine Accompaniment: LaFond Chardonnay SRH, 2004

Course 3: Ditalini Pasta with Manila clams, pancetta and broccoli rabe
Wine Accompaniment: Essenza Di Malvasia Salento Bianco, 2005

Course 4: Roasted loin of local pork with chestnuts, apples, and cider enriched gravy
Wine Accompaniment: Hugel Riesling, 2004
Beer Accompaniment: Troeg's Hopback

Course 5: Seared and sliced magret of moulard duck with duck confit and a warm slaw of toasted savoy cabbage and castelucchio lentils
Wine Accompaniment: Rasteau Cotes Du Rhone Villages, 2005
Beer Accompaniment: Troeg's Troegenater (Stout)

Course 6: Chocolate bread pudding with brioche, dried cherries, and pecans
Wine Accompaniment: Hardy's 1998 Vintage Port
Beer Accompaniment: Troeg's Mad Elf (brewed with honey and dried cherries)


The pictures:
(Names changed - save for our chef's)




The Hostesses: Ms. Plimpton (l), and Mrs. McColgan (me)


Our fabulous Chef, Pippa Calland poses briefly with Ms. Plimpton


The McColgans greet their guests


Me posing with a glowing Mrs. Sparky (she will have her first child at the end of next month), and Ms. Plimpton


Somewhere around midnight a call came out of the crowd for the Ren Faire corsets to come out of the closets. Of course, my dear husband was happy to help the cause and ran home to get mine whilst Mrs. Plimpton went upstairs to put hers on. (This is the danger of so much fine food and drink...and general joviality. Corsets may be demanded.)


This particular shot was taken sometime after a little more port and some dancing.
*sighs happily and giggles a little once again at life imitating art*

It was an incredible night. One I will not forget - ever.

Mrs. McColgan - signing off.